Banana Oatmeal Chocolate Chip Cookies

Ingredients:

• Overripe bananas 
• Oatmeal (quick or old-fashioned)
• Chocolate chips or chopped-up chocolate bars 

Steps:

1. Preheat the oven to 350°F.  Line a baking sheet with parchment paper. 
2. Add the peeled bananas to a large mixing bowl, and mash thoroughly. 
3. Add the oatmeal and mix well.  Quantity varies because banana sizes vary.  As long as I feel enough oats cover the banana mush, it's good. 
4. Add the chocolate chips, and mix to combine.  Again, quantity varies because the mush varies.  I add enough when Math Teacher says enough.
5. Take a handful of the mush, and roll it into a ball. Then, squash it down into a cookie shape between hands, and place it onto the lined baking sheet. Repeat with the remaining mush. 
6. Bake for 12 to 15 minutes.

These got a bouncy texture so they don't really feel like cookies.  It fills me up, though; a couple a day is enough.  Very healthy, nutritious, and most importantly, delicious!

I like them a little bit burnt.  So after 15 minutes, I would turn the heat up and add few more minutes.

Banana Oatmeal Chocolate Chip Cookies