This type of apple pie was quite famous. It was a whole apple baked in a piecrust. Since it was famous, I had been buying it as gifts for other people, but never tried it myself. This time, finally, I bought one to try.
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| Box |
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| Apple Pie |
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| Cross Section |
I was not sure if there were many brands. For this one, the apple was delicious, but the piecrust was thin and stale. I even heated it up in the toaster oven, as suggested by other people. Still not my type of pie. Maybe I should stop buying this as gifts. Maybe it wasn't that good to start with; it was just the Japanese technology to bake a whole apple inside piecrust that intrigued people.
American apple pies were better.
