- Carbs (bread, crackers)
- Cheese (any hard cheese)
- Dips (hummus, olive oil & balsamic vinegar)
- Fruits (any fruits easy to pick up with fingers)
- Nuts (any roasted ones)
These are starting points. Honey, pita bread, figs. I love figs dipped in balsamic vinegar! Non-vegetarians, wrap figs in prosciutto and dip them in balsamic vinegar. Heaven! 😋
Version 1: grapes, strawberries, sourdough bread, cucumbers, smoked gruyere.
Charcuterie Board, Vegetarian, ver. 1 |
Version 2: grapes, radishes, jicama, sourdough bread, roasted garlic cheddar, tomatoes, smoked gruyere, roasted cashes, walnuts, pistachios.
|